For all of us in Sri Lanka, April means only one thing: its time for the Sinhala & Tamil new year! Its a time of reflection and new beginnings, where people from near and far get together to celebrate. Naturally, a significant part of the new year is focused on the delicious cuisine prepared by hard working Sri Lankans.
On that note, we present you the most popular Avurudu foods in Sri Lanka. We would like to take this opportunity to wish each and every one of you a joyful & prosperous new year. Happy eating!